Ranked #3 on AOL Cityguide’s Top 11 Chocoholic Dishes in the U.S.

New Orleans 2008: Locals were already justly fond of this local ice-cream parlor, where innovative flavors are made fresh every day, but when it reopened about 3 weeks after Katrina, ...

June 1, 2004: Creole Creamery, another 1950s-style ice cream parlor, opened in the historic McKenzie's Bakery space earlier this spring. It joins Vaqueros, La Crepe Nanou, Upperline and Kyoto in ...

July 2004: At the Creole Creamery patrons pore over the freezer cases... There is, after all, a lot to consider in the extensive menu of ice cream and sorbet, including ...

May 11, 2004: "The Creole Creamery offers the kind of spoon/or-straw required indulgences that people ordering on dates during the Truman administration, ideally in places that look a lot like ...

September 3, 2004: "The Creole Creamery on Prytania [harks] back to the heyday of the neighborhood drugstore, where extravagant sundaes were a special treat and fizzy soft-drinks were still mixed ...

January 18, 2005: "A mad scientist of ice cream might be working at the Creole Creamery, where new flavors like peppermint, sweet cream Danish and buttermilk drop are constantly created. ...