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News from the Creamery »

Warming up! (A little.) Come check out our new Cherry Stout. Guinness ice cream w sweet/tart cherries. St. Patty’s is coming up soon! 1 week ago

Hey locals! Remember it’s McKenzie’s Month. Get your Doberge Cake, Buttermilk Drop, Lemon Icebox Pie, & Sweet Cream Danish ice creams! 3 weeks ago

Forgot to tweet about our Valentine special. Mardi Gras. But we’ve got some left so come get our yummy White Chcoolate Strawberry Shortcake! 3 weeks ago

Still serving the Black & Gold Superbowl Sundae! And yes, we will keep Black & Gold Crunch ALL YEAR in honor of our World Champion Saints!!! 4 weeks ago

Making today: Oooh it’s good. Black Currant sorbet w lemon & black pepper wash. Available when raspberry sbt runs out. 4 weeks ago

Night Out For Haiti tonight @ Creole Creamery & other uptown restaurants. 10% goes to earthquake releif. Hope to see you all out tonight! 1 month ago

Who Dat Closed for the Superbowl! (Read more) 1 month ago

Making Buttermilk Drop ice cream; made Doberge yesterday. Remember – McKenzie’s Month starts February 1! http://yfrog.com/32ukbj 1 month ago

Black & Gold Superbowl Sundae! French vanilla, praline sauce, dark choc truffles… Saintly. Who Dat!!! http://yfrog.com/4azc6qj 1 month ago

Carrot & Ginger Sorbet http://yfrog.com/3gqtnmj 1 month ago

Whoooooo Daaaaaaaat!!!!!! Tomorrow I start work on the Black & Gold Superbowl Sundae!!! Bless you boys!!!!! 1 month ago

What Others Are Saying »

I Scream Fudge! Sundae

Ranked #3 on AOL Cityguide’s Top 11 Chocoholic Dishes in the U.S. (Read more)

Frommer’s Guide

New Orleans 2008: Locals were already justly fond of this local ice-cream parlor, where innovative flavors are made fresh every day, but when it reopened about 3 weeks after Katrina, ... (Read more)

Gambit Weekly

June 1, 2004: Creole Creamery, another 1950s-style ice cream parlor, opened in the historic McKenzie's Bakery space earlier this spring. It joins Vaqueros, La Crepe Nanou, Upperline and Kyoto in ... (Read more)

Offbeat Magazine

July 2004: At the Creole Creamery patrons pore over the freezer cases... There is, after all, a lot to consider in the extensive menu of ice cream and sorbet, including ... (Read more)

The Times-Picayune

May 11, 2004: "The Creole Creamery offers the kind of spoon/or-straw required indulgences that people ordering on dates during the Truman administration, ideally in places that look a lot like ... (Read more)

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